The pizza oven (but not only) which can work with both wood and gas, for the first time (patented device) without the need for inconvenient disassembly and assembly operations of burners or complicated insertion of bulkheads or safety guards to protect the burner.
SHORT WHILE?
Now the decision to use the gas oven or with scented wood embers can be made simultaneously, only in relation to the time you can dedicate to your guests. The weekend with all the time available, being able to savor the dishes cooked with the taste of the traditional wood-fired oven and during midweek dinners, when the pace is inclement, being able to count on a gas-powered oven which within 10 minutes it is already at the temperature to be able to bake the most succulent pizzas.
PIERO APPOGGIO hybrid pizza oven Fontana
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Pellet tank capacity 6 kg
Smoke exhaust 80 mm
Dimensions (WxDxH) 658 x 640 x 988 mm
Weight 68 kg
Colors Anthracite, Red, Green
Fuel Pellets Steel Casing
Pellet consumption From 0.60 to 1.90 kg/h
Hob dimensions From 50 to 40 cm
The standard plate is made of lava stone.
Optional soapstone or cast iron plate available.
